Whole Grain Fiber, Colorectal Cancer Risk Linked (CME/CE)
(MedPage Today) — Individuals eating three daily servings of whole grains had a significantly, though modestly, lower risk of colorectal cancer, according to pooled data from nearly 800,000 individuals — perhaps the largest and strongest analysis ever conducted.
Article printed from Gastroenterology Education and CPD for trainees and specialists: https://www.gastrotraining.com