Leftover Turkey to the Fridge, Stat
(MedPage Today) — Nutritionists and food safety experts recommend that particular care be taken to ensure that leftovers don’t become a catalyst for the pain, vomiting, and diarrhea that afflicts some 400,000 Americans annually on Thanksgiving.
Article printed from Gastroenterology Education and CPD for trainees and specialists: https://www.gastrotraining.com