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	<title>Gastroenterology Education and CPD for trainees and specialists &#187; Diabetes mellitus</title>
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		<title>Nutrition in Diabetes mellitus</title>
		<link>https://www.gastrotraining.com/nutrition/nutrition-in-specific-situations/diabetes-mellitus/diabetes-mellitus</link>
		<comments>https://www.gastrotraining.com/nutrition/nutrition-in-specific-situations/diabetes-mellitus/diabetes-mellitus#comments</comments>
		<pubDate>Thu, 29 Jul 2010 06:38:32 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Diabetes mellitus]]></category>

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		<description><![CDATA[Discuss nutrition in diabetes mellitus? The use of EN and PN poses challenges in managing blood glucose levels. EN- Basal insulin requirements should be provided along with sliding scale coverage while feedings are being advanced. If the feeding is providing 25% of usual intake, then 15% to 25% of usual insulin can be given, with [...]]]></description>
				<content:encoded><![CDATA[<p><strong>Discuss nutrition in diabetes mellitus?</strong></p>
<ul>
<li>The use of EN and PN poses challenges in managing blood glucose levels.</li>
<li>EN- Basal insulin requirements should be provided along with sliding scale coverage while feedings are being advanced. If the feeding is providing 25% of usual intake, then 15% to 25% of usual insulin can be given, with increases in daily insulin dose based on feeding rate and blood glucose levels.</li>
<li>Oral diabetic agents can be appropriately used in stable patients with type 2 diabetes who have normal hepatic and renal function and are receiving EN.</li>
<li>Gastroparesis can make glucose control difficult due to the mismatching of insulin action and nutrient absorption. Post pyloric feeding along with prokinetics can be used if glucose control is a significant problem. Further if EN is used, it should be fiber free with low fat (&lt;30% of total calories) as both fat and fiber prolongs gastric emptying.</li>
<li>Special diabetic formulas (low CHO and high fat) are available; however, there is not sufficient evidence to recommend routine use of these formulas for patients with DM.</li>
</ul>
<p><strong>Discuss parenteral nutrition in diabetes mellitus?</strong></p>
<ul>
<li>PN should not be initiated until glycemic control is achieved (&lt; 11mmol/l).</li>
<li>For diabetic patients or patients with a fasting glucose concentration of11 mmoles/l, no more than 100 grams of dextrose per day should be administered. A basal amount of regular insulin should also be added to the PN formulation to keep blood glucose concentrations less than 8.5mmol/l.  A common initial regimen is 0.1 units of insulin per gram of dextrose in the PN infusion.</li>
<li>Obese patients with type 2 diabetes may require as much as 0.1 units of insulin for every 0.5 grams of dextrose whereas thin, type 1 diabetics may require only 0.1 units of insulin per 2 grams of dextrose. If hyperglycemia persists when 0.3 units of insulin per gram of PN dextrose is exceeded, a separate iv insulin infusion should be used to achieve glycemic control.</li>
<li>A separate intravenous infusion is preferred in a patient whose insulin needs are dynamic or difficult to predict (e.g. infection, inflammatory response).</li>
<li>It is important to know that the insulin dose may need adjustments because there is a variable amount of insulin binding to PN bags and tubing, depending on materials used.</li>
<li>Monitor capillary glucose levels every 6 hours. Once glucose concentrations are stable, the frequency of measuring capillary glucose concentrations often can be reduced.</li>
<li>The insulin dosage in the PN formulation ratio is modified daily based on the amount of insulin given with sliding-scale insulin coverage over the previous 24 hours.</li>
</ul>
<p><strong>Ref</strong></p>
<ol>
<li><a href="http://www.nutritioncare.org/wcontent.aspx?id=1040" target="_blank">ASPEN guidelines</a></li>
</ol>
<p><a href="http://www.nutritioncare.org/wcontent.aspx?id=1040" target="_blank"> </a></p>
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