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	<title>Gastroenterology Education and CPD for trainees and specialists &#187; New to endoscopy</title>
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	<description>Largest online gastroenterology, hepatology and endoscopy education and training resource with histology, x-ray images, videos, gastro calculators, and MCQs.</description>
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		<title>Do’s and Dont’s with an endoscope</title>
		<link>https://www.gastrotraining.com/endoscopy/general/endoscope/dos-and-dont%e2%80%99s/do%e2%80%99s-and-dont%e2%80%99s-with-an-endoscope</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/endoscope/dos-and-dont%e2%80%99s/do%e2%80%99s-and-dont%e2%80%99s-with-an-endoscope#comments</comments>
		<pubDate>Mon, 03 Oct 2011 07:01:54 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Do's and Dont’s]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=6748</guid>
		<description><![CDATA[Dos and Dont’s with an endoscope Do’s Hold the endoscope in the left hand. Left index finger controls either the suction valve or the air/water button. The Left thumb controls the Big wheel. Individuals with large hands can reach the small wheels. Hold the insertion tube in the right hand The right hand is used [...]]]></description>
				<content:encoded><![CDATA[<p><strong>Dos and Dont’s with an endoscope </strong></p>
<p><strong>Do’s</strong></p>
<ul>
<li>Hold the endoscope in the left hand.
<ul>
<li>Left index finger controls either the suction valve or the air/water button.</li>
<li>The Left thumb controls the Big wheel. Individuals with large hands can reach the small wheels.</li>
</ul>
</li>
<li>Hold the insertion tube in the right hand
<ul>
<li>The right hand is used to advance and withdraw the insertion tube.</li>
<li>The right hand applies rotational torque to the insertion tube.</li>
<li>The right hand is used to advance accessories in the accessory channel. Ask your nursing colleague to hold the endoscope in position if necessary.</li>
<li>Although it is generally recommended to use torque instead of using the right and left deflection wheel sometimes this is necessary and is done using your right hand.</li>
</ul>
</li>
<li>Check your endoscope prior to inserting it in your patient.
<ul>
<li>Check that it is sucking fluid by inserting it in a bowl of sterile water and depressing the suction button (Red).</li>
<li>Check that it is blowing air by keeping the tip underwater and depressing partially/ covering the air/water button (Blue).</li>
<li>Check that it is flushing water by lifting the tip just above the level of water and fully depressing the air/water button.</li>
<li>Check that the lens is clear by pointing it to any written material (usually numbers on an endoscope) and looking at the screen to make sure you can read them.</li>
<li> Check that all locks are off including the variable stiffness in a colonoscope.</li>
</ul>
</li>
</ul>
<p><strong>Dont’s</strong></p>
<ul>
<li>Always handle the insertion tube carefully avoiding tight coiling, or accidental striking of the distal tip against hard surface.</li>
<li>Avoid forcing deflection wheels. If they feel tight check that the locks have been unlocked.</li>
<li>Never force instruments through the Accessory channel. This inevitably results in damage and prolonged / expensive repairs.
<ul>
<li>If an instrument is unable to pass through ensure that the endoscope is not in a tight loop or the tip has been deflected at a tight angle.</li>
<li>Check that the Biopsy forceps are closed and injection needles/ endoclip’s have been withdrawn back into their sheath.</li>
<li>Check that the diameter of the port is compatible with instrument being used.</li>
</ul>
</li>
</ul>
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		<item>
		<title>Know your endoscope</title>
		<link>https://www.gastrotraining.com/endoscopy/general/endoscope/know-your-endoscope/know_your-endoscope</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/endoscope/know-your-endoscope/know_your-endoscope#comments</comments>
		<pubDate>Sat, 24 Sep 2011 10:09:26 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Know your endoscope]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=6662</guid>
		<description><![CDATA[Image 1: The different parts of an endoscope: Courtesy Olympus An endoscope has 3 main sections The Insertion tube The Hand piece The Umbilical cord The Insertion tube Flexible shaft: This is the part of the endoscope that transmits the push, pull and torque forces to the tip. It is susceptible to looping particularly during [...]]]></description>
				<content:encoded><![CDATA[<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image01012.jpg" alt="The different parts of an endoscope: Courtesy Olympus" /><br />
Image 1: <em>The different parts of an endoscope: Courtesy Olympus</em></p>
<p>An endoscope has 3 main sections</p>
<ul>
<li><a id="link_no" href="#insert_tube">The Insertion tube</a></li>
<li><a id="link_no" href="#hand_piece">The Hand piece</a></li>
<li><a id="link_no" href="#umbilical_cord">The Umbilical cord</a></li>
</ul>
<p><strong id="insert_tube">The Insertion tube</strong></p>
<ul>
<li>Flexible shaft: This is the part of the endoscope that transmits the push, pull and torque forces to the tip. It is susceptible to looping particularly during colonoscopy. Recent innovation with the now commonly available variable stiffness and the new overtube <a href="http://www.asge.org/uploadedFiles/Publications_and_Products/Practice_Guidelines/overtubes.pdf" target="_blank">ShapeLock Endoscopic Guide</a> (ShapeLock, USGI Medical, San Clemente, CA) has allowed endoscopist more control in preventing looping and reducing discomfort to the patient.</li>
<li>Bending section: This allows manoeuvrability of the tip with movements up, down, left and right in response to turning the deflection wheels.</li>
<p style="text-align: center;"><em><a href="http://www.gastrotraining.com/wp-content/uploads/2010/08/11a.jpg" rel="shadowbox[sbpost-6662];player=img;" title="Endoscope tip"><img class="size-medium wp-image-5671 aligncenter" title="Endoscope tip" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/11a-300x112.jpg" alt="Pentax scope tip" width="300" height="112" /></a></em></p>
<p>Image 2: <em>Distal tip of an endoscope courtesy Pentax</em></p>
<p style="text-align: center;"><a href="http://www.gastrotraining.com/wp-content/uploads/2010/08/11b.jpg" rel="shadowbox[sbpost-6662];player=img;" title="11b"><img class="size-full wp-image-5672 aligncenter" title="11b" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/11b.jpg" alt="Schematic Pentax endoscope tip" width="225" height="188" /></a></p>
<p>Image 3: <em>Components at Distal tip Courtesy Pentax</em></p>
<li>Distal tip of an endoscope consists of :
<ul>
<li>Instrument / Suction channel. This is at 5 o’ clock position (endoscopic view) in a colonoscope and 7 o’ clock position in a gastroscope.</li>
<li>First  &amp; second light guide which act as a light source.</li>
<li>Objective lens allows visualisation of the mucosa.</li>
<li>Air nozzle to insufflate air.</li>
<li>Water nozzle to clear the lens.</li>
<li>Water jet nozzle- water introduced with a syringe through the forward water jet connector comes to this port and gives a more powerful blast of water.</li>
</ul>
</li>
</ul>
<p><strong id="hand_piece">The Hand piece</strong></p>
<ul>
<li>Up/down deflection wheels (Big wheel): This wheel moves the tip of an endoscope up or down.  In the endoscopic view big wheel down results in the endoscope angulating upwards and vice versa. To further confuse you in actual 3 Dimension the endoscope is actually bending downwards but due to the way the optics and the visual image are organized it seems to be in the opposite direction.</li>
<li>Up/down deflection lock: It is the knob with F written on it. To lock your wheel one needs to turn in the opposite direction of the arrow. This allows the endoscopist to lock his wheel in a particular position. This is usually in the setting of endoscopic therapy/ targeted biopsy.</li>
<p style="text-align: center;"><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00419.jpg" alt="Pentax: the Control section with wheels and valves and remote picture control buttons" /></p>
<p>Image 4: <em>View of the deflection wheels and locks (side view)</em></p>
<p style="text-align: center;"><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00616.jpg" alt="Pentax:The wheel locks" /></p>
<p>Image 5: <em>View of the deflection wheels and locks (Front view)</em></p>
<li>Left/right deflection wheel (Small wheel): This moves the tip of an endoscope left or right. In endoscopic view small wheel down results in the endoscope angulating left and vice versa.</li>
<li>Left/right deflection lock: It Locks the right and left deflection wheel.</li>
<p style="text-align: center;"><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0145.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0127.jpg" alt="The valves:Courtesy Pentax" /></p>
<p>Image 6: <em>The Valves Courtesy Pentax</em></p>
<li>Blue Air/Water valve: This is used to control the insufflations of air or flush water to clear the lens. Covering its opening or partial depression feeds air from the distal tip. Full depression flushes water to clear the lens.</li>
<li>Red suction valve: When depressed this aspirates air or fluid through the distal tip. This is connected to the accessory channel. A biopsy cap needs to be in situ covering the accessory channel for the endoscope to generate the suction needed.</li>
<p id="tip_1">Top tip #1 Trainees have a tendency to use the index finger and the ring finger each to control both the buttons simultaneously. This results inadvertently in the opening of the blue air/ water valve being covered resulting in uncontrolled insufflations. The result is a distended bowel with tight angulations and a very uncomfortable patient. It is recommended that just the index finger is used alternating between the two valves to avoid this scenario.</p>
<p style="text-align: center;"><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0204.jpg" alt="Grip section of Olympus scopes" /><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0222.jpg" alt="Twin channel therapeutic scope with two accessory ports is very useful in patients with GI bleed." height="197" /></p>
<p>Image 7: <em>Accessory/ Biopsy channel and biopsy cap.</em></p>
<li>Accessory/Biopsy channel opening: This allows passage of biopsy forceps and other instruments to undertake therapy. This is covered by the biopsy cap which creates an air tight seal necessary for the suction channel to operate. Therapeutic endoscopes such as on the image on the right may have 2 accessory channels. These allow multiple instrumentation and are useful in therapeutic settings eg GI bleed therapy.</li>
<li>Remote Video buttons: There are 4 buttons numbered as such. These allow the endoscopist to remotely control freezing/capturing images, video or activating narrow band imaging. In our unit the settings are as follows:
<ul>
<li>Button 1: Freeze image</li>
<li>Button 2: Activate/ Turn off Narrow Band Imaging</li>
<li>Button 3: Start/ Stop video</li>
<li>Button 4: Unfreeze image</li>
</ul>
</li>
<p style="text-align: center;"><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00811.jpg" alt="Pentax: Suction cylinder on top and air/water cylinder at bottom" /></p>
<p>Image 8: <em>Forward water jet connector (Opening just left of the video button 1) courtesy Olympus</em></p>
<li>Forward water jet connector: This is rarely used and often forgotten but it is a useful adjunct when you want a water jet without removing the instrument in the accessory channel. This needs an irrigation tube to connect the syringe to it. The water jet comes out with force from the water jet nozzle in the distal tip.</li>
</ul>
<p><strong id="umbilical_cord">The Umbilical cord</strong></p>
<p>This is made of a flexible tube housing all the channels. The end of the cord is expanded to connect to the processor (PVE connector) and houses the air/water port, suction port, leak test port, light guide and the electrical contact.</p>
<p style="text-align: center;"><img title="PVE end Endoscope" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/16a1-300x234.jpg" alt="PVE end Endoscope" width="300" height="234" /><img title="Olympus scope light guide connector" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/18a-300x212.jpg" alt="Olympus scope light guide connector" width="300" height="234" /><img title="PVE end Endoscope" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/16b-300x224.jpg" alt="PVE end Endoscope" width="300" height="224" /></p>
<p>Image 9:<em> End of the umbilical cord and connection to the processor courtesy Olympus.</em></p>
<p>There are differences in PVE connector of the umbilicus with the Olympus and Pentax endoscopes. (See images 9 &amp; 10). The main differences are the electrical pins with their soaking cap are on the right of the PVE connector in an Olympus scope while it is at the back of a Pentax scope. Secondly the water jet connector is at the PVE connector of a Pentax scope and in the hand piece of the Olympus scope. They both have ports for Air water and suction although these are organised slightly differently in both.</p>
<p style="text-align: center;"><img title="Pentax light guide" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/12-300x225.jpg" alt="Pentax light guide" width="300" height="221" /><img title="PVE end" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/14-300x221.jpg" alt="Endoscope PVE end" width="300" height="221" /><img title="Pentax pins" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/12a-300x221.jpg" alt="Pentax pins" width="300" height="221" /><img title="Endoscope water bottles" src="http://www.gastrotraining.com/wp-content/uploads/2010/08/15a-300x110.jpg" alt="Endoscope water bottles" width="300" height="110" /></p>
<p>Image 10: <em>End of the umbilical cord and connection to the processor courtesy Pentax</em></p>
]]></content:encoded>
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		<title>Wireless Capsule Endoscopy (WCE)</title>
		<link>https://www.gastrotraining.com/endoscopy/general/small-bowel-endoscopy/wireless-capsule-endoscopy/wireless-capsule-endoscopy-wce</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/small-bowel-endoscopy/wireless-capsule-endoscopy/wireless-capsule-endoscopy-wce#comments</comments>
		<pubDate>Mon, 30 Aug 2010 12:38:12 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Wireless Capsule Eendoscopy]]></category>
		<category><![CDATA[Wireless Capsule Endoscopy]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=4082</guid>
		<description><![CDATA[Wireless capsule endoscopy using PillCam SB capsule was approved by the U.S. Food and Drug Administration in 2001. It was the first digital imaging device for the small intestine that provided direct high-resolution images of the mucosa. Advantages: Easily ingested, painless procedure Progresses naturally through the GI tract via peristalsis Ambulatory examination Disposable video capsule [...]]]></description>
				<content:encoded><![CDATA[<p>Wireless capsule endoscopy using PillCam SB capsule was approved by the U.S. Food and Drug Administration in 2001. It was the first digital imaging device for the small intestine that provided direct high-resolution images of the mucosa.<br />
<strong>Advantages:</strong></p>
<ul>
<li>Easily ingested, painless procedure</li>
<li>Progresses naturally through the GI tract via peristalsis</li>
<li>Ambulatory examination</li>
<li>Disposable video capsule</li>
</ul>
<p><strong>Discuss the components of a capsule endoscope?</strong><br />
It contains an imaging device and light-source on one-side and transmits images at a rate of 2 images per second generating more than 50,000 pictures over an 8-hour period.</p>
<ol> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00218.jpg" alt="" /></p>
<li>Optical dome</li>
<li>Lens holder</li>
<li>Lens</li>
<li>Illuminating LEDs</li>
<li>Imager</li>
<li>Battery</li>
<li>RF Transmitter</li>
<li>Antenna</li>
<li>Dimensions 27X11 mm and weighs 3.7gm</li>
</ol>
<p><strong>How is capsule endoscopy performed?</strong></p>
<ul>
<li>A patient fasts starting at midnight the day before the procedure. Some physicians use bowel prep as for colonoscopy.</li>
<li>A sensor array is attached to the patient’s abdomen and the data recorder to a belt around the patient’s waist. The capsule transmits data to the Sensor Array which is secured to the patient’s abdomen. The Sensor Array is connected to the Data Recorder (which stores the data), worn on the belt.<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00416.jpg" alt="" /></li>
<li>The patient is then asked to swallow the capsule.  The patient can resume daily activities once he or she has successfully swallowed the video capsule.</li>
<li>After 8-hours the patient returns to the physician’s office to return the data recorder and the pill passes naturally with a bowel movement usually within 24 hours.</li>
<li>Images are downloaded from the data recorder to the workstation for review and diagnosis.</li>
<li>Patients are allowed to drink clear liquids after two hours and eat a light meal after four hours following the capsule ingestion</li>
<li>It takes 30 to 60 minute reading time per study</li>
</ul>
<p><strong>Discuss the effectiveness of WCE over other methods of investigating small bowel?</strong><br />
Summary of Incremental Yield (IY) of WCE over other modalities for suspected or diagnosed Crohn’s disease.<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image005b.png" alt="" /><br />
<a href="http://www.ncbi.nlm.nih.gov/pubmed/16696781" target="_blank">Ref: Triester SL, et al Am J Gastroenterol 2006</a><br />
<strong>Discuss the indications of WCE?</strong></p>
<ul style="list-style-type: lower-alpha;">
<li>Obscure GI bleed:  WCE considerably shortens the time to diagnosis and lead to definitive treatment in a relevant proportion of patients. WCE also spare a number of alternative investigations with low diagnostic yield</li>
<li>Suspected Crohn’s disease</li>
<li>Assessment of coeliac disease</li>
<li>Screening and surveillance for polyps in familial polyposis syndromes</li>
</ul>
<p><strong>Discuss capsule retention?</strong><br />
Capsule retention is defined as having a capsule remain in the digestive tract for more than two weeks.<br />
Retention has been reported at ~ 0.75% overall or up to 13% in patients with known strictures (<a href="http://www.ncbi.nlm.nih.gov/pubmed" target="_blank">ref- Signorelli C, et al. Digestive and Liver Disease 2006</a> )<br />
The published incidence of capsule retention varies with the risk being related to the indication: (<a href="http://www.ncbi.nlm.nih.gov/pubmed/16116537" target="_blank">Ref- Lewis B, Endoscopy 2005</a>)</p>
<ul>
<li>OGIB ~ 1.5%</li>
<li>Known Crohn’s disease (CD) ~ 5%</li>
<li>Suspected CD ~ 1.4%</li>
<li>In healthy volunteers, during clinical trial, no incident of capsule retention occurred in 773 individuals</li>
</ul>
<p><strong>What are the causes of capsule retention?</strong><br />
Causes of retention cited in the literature include:</p>
<ul>
<li>NSAID strictures</li>
<li>Crohn’s disease</li>
<li>Small bowel tumors</li>
<li>Radiation enteritis</li>
<li>Surgical anastomotic strictures</li>
</ul>
<p>Capsule retention has not been reported in “normal” anatomy or anatomical variants (e.g., colon or small bowel diverticulosis and appendiceal orifices).<br />
<strong>How do you treat capsule retention?</strong><br />
Capsule retention is managed by medical (steroid may improve strictures), surgical, or endoscopic intervention (using a balloon enteroscope)<br />
<strong>Can capsule retention be prevented?</strong></p>
<ul>
<li>Current methods for identifying intestinal strictures lack sensitivity and specificity to evaluate GI tract patency.</li>
<li>The majority of capsule retentions have occurred in patients with normal small bowel radiological studies. Conversely, results have suggested that functional patency may be present in patients with radiologically-documented strictures.</li>
</ul>
<p>However, capsule retention can be prevented by using a patency capsule<br />
<strong>Discuss patency capsule?</strong><br />
The patency capsule is a simple and convenient accessory to video capsules that is intended to verify functional patency of the GI tract in patients with known or suspected strictures prior to administration of the video capsule.<br />
A patency capsule stays intact for minimum 30 hours post-ingestion. It subsequently disintegrates and is excreted. It emits electromagnetic waves at 64 KHz when sensing electromagnetic waves at 128 KHz.<br />
Procedure:<br />
Day 1: Patient swallows the patency capsule<br />
Day 2: The patient’s abdomen is scanned using a hand held patency scanner. Patency is proven if the capsule is not detected by the patency scanner.</p>
<p><strong>What are the contraindications of WCE?</strong></p>
<ul>
<li>Patients with known or suspected GI obstruction, strictures or fistulas based on clinical presentation or pre-procedure testing</li>
<li>Patients with cardiac pacemakers or other implanted electro-medical devices</li>
<li>Patients with swallowing disorders</li>
</ul>
<p>(<a href="http://www.ncbi.nlm.nih.gov/pubmed/16564850" target="_blank">Ref- Gastrointestinal Endoscopy 2006 </a>)</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Gastroduodenoscopy (OGD)</title>
		<link>https://www.gastrotraining.com/endoscopy/general/upper-gastrointestinal-endoscopy/basic/gastroduodenoscopy-ogd</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/upper-gastrointestinal-endoscopy/basic/gastroduodenoscopy-ogd#comments</comments>
		<pubDate>Mon, 30 Aug 2010 11:38:27 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Basic]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=4019</guid>
		<description><![CDATA[Check your endoscope to ensure that it is sucking and blowing and take the wheel lock off and ensure picture is coming with correct name of the patient on the screen and proceed. Ensure correct PPE ( personal protection equipment) are worn- plastic gown and disposable gloves  must be worn at all times.Use additional protection [...]]]></description>
				<content:encoded><![CDATA[<ol>
<li>Check your endoscope to ensure that it is sucking and blowing and take the wheel lock off and ensure picture is coming with correct name of the patient on the screen and proceed.</li>
<li>Ensure correct PPE ( personal protection equipment) are worn- plastic gown and disposable gloves  must be worn at all times.Use additional protection with full sleeve gown and eye goggles when appropriate.<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image002a.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image004a.jpg" alt="" /></li>
<li>Warn the patient that the local anaesthetic spray tastes strange but does not last long. Spray the back of the throat approx 8-10 times (each spray is 10mg)- 4-5 sprays in two go&#8217;s.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image006a.jpg" alt="" /></p>
<li>Get the patient into position- left lateral</li>
<li>The head end nurse will place a secretion holder around the neck, attach the oxygen prongs, get ready with the Yankauer suction probe and place a mouth guard<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image008a.jpg" alt="" /></li>
<li>If patient opts for sedation ensure that observations  (BP, pulse and oxygen saturation) are ok before you administer sedation</li>
<li>The sedation is normally  iv midazolam 2-5mg.  Wait for 2 minutes before you start<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image01015.jpg" alt="" /></li>
<li>Once the patient is ready and sedated, smear the tip of the scope (up to 10cm) with KY jelly but avoiding the lenses and take up the scope holding  the endoscope 20cm from the tip.</li>
<li>Ensure you are holding the scope with axis aligning with the patient&#8217;s oesophagus- otherwise when you enter you will see only teeth on one side<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0129.jpg" alt="" width="50%" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0147.jpg" alt="" width="50%" /><br />
Correct entry- both right and left side are seen- Tongue at top , shiny palate at bottom</p>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0166.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0185.jpg" alt="" /><br />
Incorrect entry- only one side is seen</li>
<li>On the screen you will see the tongue on top and palate on the bottom<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0206.jpg" alt="" /><br />
Tongue at top , shiny palate at bottom</li>
<li>Remember -Thumb down on the big wheel makes the tip to go up  on the screen ( imagine the hand picture) but in 3 D actually the tip goes down<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0224.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0243.jpg" alt="" /><br />
Thumb down on big wheel make the scope tip ( little finger) go up on the screen ( not in real 3D- in real 3D the tip goes down)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0262.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0282.jpg" alt="" /></li>
<li>Bend the tip of the scope so as to match the curvature of the tongue.</li>
<li>As soon the tip reaches the back of the oropharynx &#8211; unbend the tip towards the posterior wall of the pharynx.<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0302.jpg" alt="" width="50%" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0321.jpg" alt="" width="50%" /><br />
Vocal cord visible distal to epiglottis in the second picture but not in the first</li>
<li>Next you see the epiglottis  hiding the entrance to the larynx and oesophagus<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0342.jpg" alt="" /></li>
<li>Once you pass the epiglottis  you will see the entry to the trachea (laryngeal inlet) guarded by the vocal cords</li>
<li>Once here, choose either left or right side &#8211; behind the aryepiglottic fold</li>
<li>At this stage there will be red out- if you wait you will see the cricopharyngeus opening. Beware of pharyngeal pouch and don&#8217;t push hard, just gently glide</li>
<li>Inflate while in oesophagus and go down<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0361.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0381.jpg" alt="" /></li>
<li>Next comes  the GOJ &#8211; note the distance from the incisor from  the marking on the scope- here the pearl white squamous mucosa meets with pink columnar mucosa at the Z line<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image040.jpg" alt="" /></li>
<li>Normally the Z line and the GOJ and the diaphragmatic hiatus all will be at the same level</li>
<li>If there is a sliding hiatal hernia GOJ slips up in the thorax &#8211; so the GOJ looks wide and patent. So you will see proximal to distal- the  Z line &#8211; after that you will see the gastric rugae inside the hiatal hernia- and then a further narrowing- the diaphragmatic gap (which contracts and relaxes on breathing)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image042.jpg" alt="" width="32%" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image044.jpg" alt="" width="33%" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image046.jpg" alt="" width="33%" /><br />
Different degrees of sliding hiatal hernia- small, medium and long length hiatus hernia</li>
<li>Familiarise yourself with concept of rolling and sliding hiatal hernia (<a href="http://www.gastrotraining.com/image-gallery/learning-modules/oesophagus/hiatus-hernia" target="_blank">read module on hiatus hernia</a>)</li>
<li>Barretts epithelium- pink columnar epithelium above the GO junction (i.e. proximal to the gastric rugal folds)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image048.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image050.jpg" alt="" /></li>
<li>Sometime Barrett and hiatal  hernia can co-exist- remember gastric rugae are not visualized in the Barrett&#8217;s segment but is visualized in hiatal segment. Also the apparent narrowing of start of stomach in the beginning of the hiatal segment does not contract and relax with respiration but the diaphragmatic opening does. (<a href="http://www.gastrotraining.com/image-gallery/learning-modules/oesophagus/barretts-oesophagus" target="_blank">read the Barrett&#8217;s oesophagus module</a>)</li>
<li>In the fundus &#8211; see rugae- blow air sufficiently to distend stomach</li>
<li>For the very beginner &#8211; trouble to find direction for pylorus &#8211; follow the convergence of the rughae- normally down and to the right<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image052.jpg" alt="" /></li>
<li>Beware of rolling hiatal hernia- if you just entered the stomach beyond GOJ and can&#8217;t see any way forward you may be in a rolling hiatal hernia, just withdraw and start again.</li>
<li>Understand  the areas of the stomach if needed from an anatomy text book- roughly greater curve at the bottom, lesser curve at top the post surface is between greater curve and lesser curve and on the right side, anterior stomach is on the left side</li>
<li>The technique of pyloric intubation- wait patiently for the pylorus to open up- sometime you will have to deflate the stomach a little<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image054.jpg" alt="" /></li>
<li>Minor adjusment with small and large wheel usually leads to pyloric intubation. Diaphagmatic movement and pyloric peristalsis can sometime make pyloric intubation difficult.</li>
<li>Once in the D1 &#8211; withdraw to get a bird&#8217;s eye view of D1 (duodenal cap)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image056.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image058.jpg" alt="" /><br />
Duodenal cap &#8211; D1/D2 junction on the right</li>
<li>Be aware of the  anatomical areas for description of lesion in the duodenum</li>
<li>Technique of going to D2- tip down ( thumb up) and right turn ( small wheel away from you) and then right torque with your shoulder</li>
<li>Control big wheel by thumb of left hand but control small wheel by thumb and other fingers of the dominant hand ( for beginners)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image060.jpg" alt="" /><br />
Second part of Duodenum- D2</li>
<li>Ampulla will be on the left<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image062.jpg" alt="" /><br />
Ampulla-just visible in D2 at 7o&#8217;clock</li>
<li>In D2 withdrawing  the scope will allow you to move forward ( because the loop in the greater curvature is straightened up)</li>
<li>Withdraw carefully in to D1 -the blind spot is  the junction and superior and posterior wall</li>
<li>Withdraw back in stomach and do a careful examination of the mucosa- lesser curve is the blind spot- be careful not to miss any lesion here</li>
<li>Doing the J manoeuvre &#8211; once you see the incisura at the top of the screen &#8211; tip up ( by thumb down on the big wheel)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image064.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image066.jpg" alt="" /><br />
Incisura ( semilunar fold) at the top</li>
<li>Then pull the scope out slightly- you might have to rotate the scope<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image068.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image070.jpg" alt="" /></p>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image072.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image074.jpg" alt="" /></li>
<li>Now you can see the fundus from below<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image076.jpg" alt="" /></li>
<li>If there is hiatal hernia- the diaphragmatic defect will not grasp the scope tightly leaving a gap (compare with the picture just above)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image078.jpg" alt="" /><br />
Both sliding and rolling hernia visible on J manoeuvre</li>
<li>D2 biopsies- nomally taken in iron deficiency anaemia or history of weight loss- four pieces of tissue is needed. Biopsies are taken in formalin pot ( colonic biopsies are sometime taken in a strip &#8211; as shown on the right hand picture)<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image080.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image082.jpg" alt="" /></li>
<li>H Pylori rapid urease test &#8211; (CLO/ Pronto Dry)- you need two pieces of tissue. If patient is on PPI take the sample from fundus as H Pylori migrates up. Remember formalin in the biopsy pot can kill it. So either do this test before you take other biopsies or wash the biopsy tip well<br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image084.jpg" alt="" /></li>
<li>Taking oesophageal biopsies can be difficult for the beginners as the biopsy forceps come out tangentially to the mucosa. Tip: Go above the lesion slightly and use the wheels to angulate the tip- might have to use wheel lock. For Barrett&#8217;s oesophagus &#8211; quadrantic biopsies every two centimetres.</li>
</ol>
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		<title>Device assisted enteroscopy</title>
		<link>https://www.gastrotraining.com/endoscopy/general/small-bowel-endoscopy/balloon-enteroscopy/device-assisted-enteroscopy</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/small-bowel-endoscopy/balloon-enteroscopy/device-assisted-enteroscopy#comments</comments>
		<pubDate>Thu, 19 Aug 2010 06:42:34 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Balloon Enteroscopy]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=3360</guid>
		<description><![CDATA[Small bowel is 17feet (5-6Metres) long and large bowel is 5feet (1.5Metre) long Double balloon enteroscopy (DBE) is a new diagnostic and therapeutic modality originally described by Yamamoto et al in 2001 that allows high resolution visualisation, diagnostic and therapeutic interventions in all segments of the small intestine. It came almost the same time as [...]]]></description>
				<content:encoded><![CDATA[<p>Small bowel is 17feet (5-6Metres) long and large bowel is 5feet (1.5Metre) long</p>
<p>Double balloon enteroscopy (DBE) is a new diagnostic and therapeutic modality originally described by Yamamoto et al in 2001 that allows high resolution visualisation, diagnostic and therapeutic interventions in all segments of the small intestine. It came almost the same time as Video capsule endoscopy and at one point was thought to be each other competitors. However with more widespread use of VCE it is expected that roughly 10% of those patients will need enteroscopy for further evaluation or imparting therapy.</p>
<p>The double balloon enteroscope comprises a 145 cm overtube back loaded on a 200 cm enteroscope and a latex balloon attached to each end.</p>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0017.jpg" alt="" /><br />
(courtesy-<a href="http://www.fujinonendoscopy.com" target="_blank">http://www.fujinonendoscopy.com</a>)</p>
<p><strong>Technical details</strong></p>
<ul>
<li>Once the system is passed into the proximal small bowel, the balloon of the overtube is inflated to anchor the position, so that the endoscope can be advanced. When the endoscope is advanced to its most distal point, the endoscope balloon is inflated to hold the insertion point. The overtube can be advanced after deflating the overtube balloon.  This serial inflation and deflation of balloons allow pleating of bowel on the back of the overtube and forward advancement of the enteroscope into a new segment of bowel. This process is repeated until advancing the endoscope any further becomes difficult.</li>
<li>DBE can be used both from the mouth (anterograde approach) and anus (retrograde approach). The insertion route can be chosen according to the estimated location of the suspected lesions. Stable advancement of the enteroscope into the ileum from the anal approach is particularly challenging and failures occur in about 20% of patients</li>
<li>The procedure can generally be performed under conscious sedation ( with midazolam/fentanyl) but general anaesthesia is preferrable.The entire small bowel can be visualized in 80 to 90 percent of cases (but requires significant experience of over 150 cases), with lesser degrees of visualization in patients who are obese and in operators with less experience with DBE (1).</li>
<li>Screening is helpful in initial stages of learning and nice concentric circle with three turns normally ensures the tip is in sight of the target.</li>
<li>Panenteroscopy is generally achieved by a combination of both the antegrade (oral) and retrograde (rectal) approach. In rare situations, panenteroscopy can be achieved via a single (oral or rectal) approach. Panenteroscopy is demonstrated by India ink injection at the most distal site during antegrade (or retrograde) DBE and by successful advancement of the enteroscope to the tattooed area during the opposite approach.</li>
<li>The mean duration of the procedure varies from 90-120 minutes depending on the operator experience.</li>
</ul>
<p><strong>Indications</strong><br />
The main indications are</p>
<ul>
<li>Investigation of gastrointestinal bleeding and inflammatory bowel disease.</li>
<li>Evaluation of abnormal capsule endoscopy or abnormal radiographic studies</li>
</ul>
<p>Other indications for DBE include an evaluation of suspected small-bowel diarrhoea, abdominal pain, the removal of small-bowel polyps, treatment for angiodysplasias (APC) or small intestinal bleeding ( Endoclip) ,the retrieval of tissue samples/ stuck capsule  and accessing ampulla for ERCP in Roux-en-Y anastomoses, post bariatric surgery, small intestinal stricture dilatation/ stenting, tattooing to assist laparoscopic small bowel resection. Difficult colonoscopy is another indication when rectal approach is used.</p>
<p>One important point is if APC is used to treat any telangiectasia in small bowel &#8211; Argon flow is to be reduced to 1.5 litres/minute (normally 2 litres/minute) and energy reduced to A30 (normally A65 for Stomach/duodenum). Also avoid physical contact of the small bowel wall with the tip of APC catheter as suddenly the wall can be blown up with the gas. Also to inflate CO2 should be preferentially used.</p>
<p><strong>Limitations</strong><br />
The limitations of DBE include the long procedural time and the patient discomfort and increased need for sedation.</p>
<p><strong>Complications</strong><br />
Diagnostic DBE has an overall complication rate of 1.7% (perforation 0.3%, bleeding 0.8%, pancreatitis 0.3%). The cause of pancreatitis is uncertain.  Therapeutic DBE has a relatively high complication rate of 4.3% (polypectomy bleeding 3.3%, argon plasma coagulation perforation 1.2%, dilation perforation 2.9%) (2).</p>
<p><strong>Single balloon enteroscopy</strong></p>
<p>Single balloon enteroscopy (SBE) is similar to DBE except that SBE utilizes a single balloon on the overtube and a hyper flexible endoscope tip. Rather than the balloon at the tip of the endoscope fixing the endoscope when overtube is advanced- the intestine is fixed by hooking the flexible distal tip (J manoeuvre).</p>
<ol><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00230.jpg" alt="Insert the scope as deep as possible into the small bowel and fix the angulation of the scope" /></p>
<li>Insert the scope as deep as possible into the small bowel and fix the angulation of the scope.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0033.jpg" alt="Advance the overtube" /></p>
<li>Advance the overtube.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00425.jpg" alt="Inflate the balloon" /></p>
<li>Inflate the balloon.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0053.jpg" alt="Withdraw the overtube and if possible, try to push the endoscope simultaneously" /></p>
<li>Withdraw the overtube and if possible, try to push the endoscope simultaneously.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00621.jpg" alt="" /></ol>
<p>(courtesy-<a href="http://www.olympus.com" target="_blank">http://www.olympus.com</a>)</p>
<p>This decreases set-up time and also no assistant is needed. The single balloon enteroscope is also stiffer that may facilitate one-to-one advancement in the small bowel and improve success rates for ileal intubation from the anal approach. In the initial clinical experience using SBE, average depth of insertion (270 cm) and diagnostic yield (54%) were similar to those with DBE (3).Procedure time was somewhat shorter. There are no comparison studies between DBE and SBE with regard to complete enteroscopy rates.</p>
<p>Previously Enteroscopy was done either by Push Enteroscopy or Sonde enteroscopy<br />
<strong>Push Enteroscopy</strong><br />
Push enteroscopy is an endoscopic procedure whereby a longer endoscope is inserted into the jejunum through the mouth to evaluate a larger segment of the small bowel. The diagnostic yield of push enteroscopy is approximately 40% to 65%.<br />
Push enteroscopy is normally done with a paediatric colonoscope +/- overtube. The main disadvantage is the fact that small bowel is too long and being supported on a mobile mesentery, the endoscope tends to accentuate the natural curvature and makes complete examination almost impossible.</p>
<p><strong>Sonde enteroscopy </strong><br />
Sonde enteroscopy involves the use of a long, flexible, fiberoptic instrument propelled through the small bowel by peristalsis; this procedure may allow for viewing the remainder of the small bowel. Sonde instruments rely on a balloon placed at the instrument&#8217;s tip. Peristalsis then advances the long flexible endoscope to the distal small bowel, and the endoscopic examination is performed during withdrawal. In contrast to push enteroscopy, this instrument has no biopsy or therapeutic capability.</p>
<p><strong>References</strong></p>
<ol>
<li><a href="http://www.ncbi.nlm.nih.gov/pubmed/18178204" target="_blank">Gross SA, Stark ME. Initial experience with double-balloon enteroscopy at a U.S. center. Gastrointest Endosc 2008; 67:890-897.</a></li>
<li><a href="http://www.ncbi.nlm.nih.gov/pubmed/17516287" target="_blank">Mensink PB, Haringsma J, Kucharzik T, et al. Complications of double balloon enteroscopy: a multicenter survey. Endoscopy 2007; 39:613-615.</a></li>
<li><a href="http://www.ncbi.nlm.nih.gov/pubmed/18058613" target="_blank">Tsujikawa T, Saitoh Y, Andoh A, et al. Novel single-balloon enteroscopy for diagnosis and treatment of the small intestine: preliminary experiences. Endoscopy 2008; 40:11-15.</a></li>
</ol>
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		</item>
		<item>
		<title>Steps of cleaning an endoscope(Shown here with a Pentax Scope)</title>
		<link>https://www.gastrotraining.com/endoscopy/general/endoscope/steps-of-cleaning-an-endoscope/steps-of-cleaning-an-endoscopeshown-here-with-a-pentax-scope</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/endoscope/steps-of-cleaning-an-endoscope/steps-of-cleaning-an-endoscopeshown-here-with-a-pentax-scope#comments</comments>
		<pubDate>Wed, 18 Aug 2010 13:46:49 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Steps of cleaning an endoscope]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=3314</guid>
		<description><![CDATA[The module covers: Pre-cleaning inside the room How to do leak testing Actual wash and manual cleaning Automated endoscopic reprocessor Storage Before you read this chapter make sure you have read parts of an endoscope and how to set up the endoscope. Pre-cleaning inside the room Ensure correct Personal Protection Equipments (PPE) are worn at [...]]]></description>
				<content:encoded><![CDATA[<p>The module covers:</p>
<ol>
<li>Pre-cleaning inside the room</li>
<li>How to do leak testing</li>
<li>Actual wash and manual cleaning</li>
<li>Automated endoscopic reprocessor</li>
<li>Storage</li>
</ol>
<p><a href="http://www.gastrotraining.com/category/endoscopy/endoscope/setting-up-the-scope-from-scratch" target="_blank"><span style="text-decoration: underline;"><strong>Before you read this chapter make sure you have read parts of an endoscope and how to set up the endoscope.</strong></span></a></p>
<ol>
<li><span style="background-color: #999999;">Pre-cleaning inside the room</span>
<ul style="list-style-type: lower-alpha;">
<li>Ensure correct Personal Protection Equipments (PPE) are worn at all times of decontamination ( Gloves, Apron, Sleeve protectors and +/- Visor)</li>
<li>Suck the endozyme solution immediately by pressing the suction button</li>
<li>Wipe the outer surface of the scope with endozyme soaked sponge</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00226.jpg" alt="Cleaning outside with the sponge soaked with endozyme" /><br />
Picture1: <em>Cleaning outside with the sponge soaked with endozyme</em></p>
<li>Switch off the air/water pump and disconnect  the water tube</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00421.jpg" alt="The water valve is turned off: and is disconnected" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00618.jpg" alt="The water valve is turned off: and is disconnected" /><br />
Picture2 and 3: <em>The water valve is turned off: and is disconnected</em></p>
<li>Switch off the suction pump and remove the suction tube from the scope</li>
<li>Take the scope off the processor and lay on the tray with wheel upwards</li>
<li>Put the soaking cap on the PVE connector head</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00812.jpg" alt="The PVE head: covered with the soaking cap" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image01013.jpg" alt="The PVE head: covered with the soaking cap" /><br />
Picture4 and 5: <em>The PVE head: covered with the soaking cap</em></p>
<li>Put the sliding lock onto the Air/Water valve</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0128.jpg" alt="The channel separator" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0146.jpg" alt="The channel separator" /><br />
Picture6 and 7: <em>The channel separator</em></p>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0165.jpg" alt=" Titbits for decontamination" /><br />
Picture8:<em> Titbits for decontamination</em></p>
<li>Put the tubing to the additional port next to the water port and put a special  metal adaptor on the water port</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0184.jpg" alt="Tubing fitted on forward water jet port" /><br />
Picture9:<em>Tubing fitted on forward water jet port</em></p>
<li>In this picture the metal cap on water port is not placed yet but in lower picture it is</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0205.jpg" alt="The metal cap is on the water port: and being flushed in the room" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0223.jpg" alt="The metal cap is on the water port: and being flushed in the room" /><br />
Picture10 and 11: <em>The metal cap is on the water port: and being flushed in the room</em></p>
<li>Inject endozyme into the ports ( suction/biopsy/water/ additional)</li>
<li>Put the Air/Water valves in the metal container ( tea strainer)</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0242.jpg" alt="Water/Air valve in the tea strainer" /><br />
Picture12: <em>Water/Air valve in the tea strainer</em></p>
<li>Take the tray with the dirty endoscope to the cleaning area after covering with the tray liner ( the red liner)</li>
</ul>
</li>
<li><span style="background-color: #999999;">How to do leak testing</span>
<ul style="list-style-type: lower-alpha;">
<li>Beginning step in the decontamination area is leak testing</li>
<li>Connect the leak tester to the leak test port</li>
<li>Increase the pressure to the required amount ( the green zone)</li>
<li>Keeping the pressure high, manoeuvre the tip of the scope to look for evidence of leakage- immerse in next stage in water only if leak test is ok.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0261.jpg" alt="The leak testing tubing with the green nozzle: tip to be manoeuvred" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0281.jpg" alt="The leak testing tubing with the green nozzle: tip to be manoeuvred" /><br />
Picture13 and 14:<em>The leak testing tubing with the green nozzle: tip to be manoeuvred</em></p>
<li>Take the leak testing tubing off</li>
</ul>
</li>
<li><span style="background-color: #999999;">Actual wash and manual cleaning</span>
<ul style="list-style-type: lower-alpha;">
<li>Fill the sink with 15 litres of water ( temp less than 35 degrees Celsius) and add 60ml of Endozyme solution</li>
<li>Soak the endoscope in the sink</li>
<li>Take the sliding plate off the air/water port</li>
<li>Clean the valves( suction and water/air valve) with the short brush ( purple here)- Put the valves back into the tea strainer and also the metal cap of the water port</li>
<li>Next clean the control wheels and the tip of the scope and also the rubber water jet valve ( next to the water port)</li>
<li>Clean the ports ( suction/biopsy/water/ additional ) with the long brush ( blue here) x 3 times</li>
<li>Put the channel separator back again and flush all  the channels with Endozyme mixed water of the sink</li>
<li>Transfer to clean water sink and flush the port again with clean water</li>
</ul>
</li>
<li><span style="background-color: #999999;">Automated endoscope reprocessor</span>
<ul style="list-style-type: lower-alpha;">
<li>Connect the different colour coded tube to the different ports</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0301.jpg" alt="The colour coded tubes in the AER" /><br />
Picture15: <em>The colour coded tubes in the AER</em></p>
<li>A typical sequence
<ul style="list-style-type: lower-alpha;">
<li>Red- leak testing port</li>
<li>White- extra water port</li>
<li>Orange-Biopsy port</li>
<li>Blue- water port</li>
<li>Brown- suction port</li>
<li>Green/Yellow- additional</li>
</ul>
</li>
<li>Ensure that the tubings are not going to be caught in the rotating sprinkler</li>
<li>Close the lid, select the cycle and enter the scope details and hit the start button</li>
<li>The paperwork
<ul style="list-style-type: lower-roman;">
<li>Place the endoscope and pre-manual clean and patient ID labels in appropriate section of the Traceability/Tracking Logbook</li>
<li>Record Manual cleaning details and Loading of endoscope in AER</li>
</ul>
</li>
</ul>
</li>
<li><span style="background-color: #999999;">Storage</span>
<ul style="list-style-type: lower-alpha;">
<li>Blow air through the different channels to make it dry- Some of the trusts stopped doing it as prions thrive in dry environment. After cleaning an endoscope can follow either of these three paths:
<ul style="list-style-type: lower-alpha;">
<li>Used immediately or within three hours</li>
<li>Stored in UV cupboard and then it can be used within next three days</li>
<li>Hang the scope in a well ventilated cupboard removing all the valves, seals, soaking caps and angulation locks for storage</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image032.jpg" alt="Drying cupboard" /><br />
Picture16: Drying cupboard<br />
Then it has to be disinfected again before use next morning by passing it through AER machine ( but decontamination i.e. manual cleaning is not needed)</ul>
</li>
</ul>
</li>
</ol>
<p>With an Olympus scope</p>
<ol> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0341.jpg" alt="The blue AW channel cleaning adapter, flushing catheter, enzymatic detergent ( First step)" /><br />
Picture17: <em>The blue AW channel cleaning adapter, flushing catheter, enzymatic detergent ( First step)</em></p>
<li>Then clean the outside of the scope with the soaked sponge in side the cleaning solution ( First step)</li>
<li>Switch off the air pump.</li>
<li>Dip the tip of the endoscope into the enzymatic detergent and the black plastic end of the rubber tube to the biopsy port and dip the other end in the same pot of enzymatic detergent.</li>
<li>Then close the air/water port with the blue coloured  <strong>AW channel cleaning adapter</strong> and switch on the air pump again. Some trusts keep the air pump on until cleaning is finished.</li>
<li>The AW channel cleaning adapter  continually blows air then through the air/water channel. It is dangerous to accidentally use this valves when doing a procedure as it continuously blows air in and can distend and cause rupture in colon. So that it does not happen it comes attached with a card. And when you depress that valve then it flushes the air/water channel with water.</li>
<li>Keep pressing the suction button and that will suck the channel thoroughly with enzymatic cleaner. Then you should lift the insertion tube/tip from solution and suck air.</li>
<li>Then repeat the procedure again but this time dip both scope tip and the flushing catheter in clean water pot. It is said that the fluid should percolate for a total of 30 seconds.</li>
<li>Remember air/water channel and suction/biopsy channel are two different channel and are to be cleaned separately.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image036.jpg" alt="The Electrical connector to be removed..." /><br />
Picture18: <em>The Electrical connector to be removed&#8230;</em></p>
<li>Next remove the water/air catheter and suction catheter after switching off the pump.</li>
<li>Take off the cover of the electric connector and immediately cover it with the water resistant soaking cap.</li>
<li>In the next step of leak testing the leak testing catheter is connected to the air vent of the soaking cap.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image038.jpg" alt="...And end is covered with the soaking cap ( the air venting port takes the leak testing catheter in the next step)" /><br />
Picture19: <em>&#8230;And end is covered with the soaking cap ( the air venting port takes the leak testing catheter in the next step)</em></ol>
]]></content:encoded>
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		<item>
		<title>OUT OF HOURS ENDOSCOPY: Setting up the scope from scratch</title>
		<link>https://www.gastrotraining.com/endoscopy/general/endoscope/setting-up-the-scope-from-scratch/out-of-hours-endoscopy-setting-up-the-scope-from-scratch</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/endoscope/setting-up-the-scope-from-scratch/out-of-hours-endoscopy-setting-up-the-scope-from-scratch#comments</comments>
		<pubDate>Wed, 18 Aug 2010 13:03:35 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Setting up the scope from scratch]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=3287</guid>
		<description><![CDATA[The module covers: What do you need Endoscope Trolley or so called &#8216;stack&#8217;- processor and video display unit ( for out of hours scope both are in same trolley but normally video is on the opposite side of the patient compared to the processor trolley) How to set it up from scratch Picture 1: The [...]]]></description>
				<content:encoded><![CDATA[<p>The module covers:</p>
<ol>
<li>What do you need
<ul style="list-style-type: lower-alpha;">
<li>Endoscope</li>
<li>Trolley or so called &#8216;stack&#8217;- processor and video display unit ( for <span style="text-decoration: underline;">out of hours scope both are in same trolley</span> but normally video is on the opposite side of the patient compared to the processor trolley)</li>
</ul>
</li>
<li>How to set it up from scratch</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00225.jpg" alt="The stack/trolley, the endoscope and the other accessories: Courtesy Olympus" /><br />
Picture 1: <em>The stack/trolley, the endoscope and the other accessories: Courtesy Olympus</em></p>
<li>Endoscope
<ul style="list-style-type: lower-alpha;">
<li>Remove the chosen endoscope from the UV cabinet after disconnecting the tubing- wear gloves</li>
<li>Put it in a clean tray along with the buttons ( air/water and suction button, pre-cleaning tubing and flushing valve) and covered with green tray cover</li>
<li><span style="text-decoration: underline;">For Pentax both video processor and the light source are housed in the same box</span> ( see picture below). So after removing the soaking cap from the PVE end and insert the end to the combined video processor cum light source box.</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00420.jpg" alt="" /></p>
<li>For <span style="text-decoration: underline;">Olympus scopes</span> video processor is <span style="text-decoration: underline;">separate from</span> the light source, kept on the top of the light source box and is connected to the electrical connection ring on the right side of the <span style="text-decoration: underline;">expanded end of the umbilicus (ie PVE end) of the scope</span> via a curly cable ( see picture below)</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00617.jpg" alt="" /></ul>
</li>
<li>Attach suction and water feed
<ul style="list-style-type: lower-alpha;">
<li>Attach the suction tube to the suction port ( on the left of the  expanded end of the umbilical cord ie PVE connector -looking from above- see the picture below)- the suction is normally provided by a stand alone suction unit but from wall sucker in out of hours emergency scopes</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00420.jpg" alt="Connection of a Pentax endoscope: Water bottle needs to be filled to proper level and valve turned on" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0094.jpg" alt="Connection of a Pentax endoscope: Water bottle needs to be filled to proper level and valve turned on" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image011.jpg" alt="Connection of a Pentax endoscope: Water bottle needs to be filled to proper level and valve turned on" /><br />
Picture 15: <em>Connection of a Pentax endoscope: Water bottle needs to be filled to proper level and valve turned on</em></p>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0132.jpg" alt="Connection of a Olympus  endoscope: Water bottle needs to be filled to proper level" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image0151.jpg" alt="Connection of a Olympus  endoscope: Water bottle needs to be filled to proper level" /><br />
Picture 15: <em>Connection of a Olympus  endoscope: Water bottle needs to be filled to proper level</em></p>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image017.jpg" alt="To attach air/water  cable for Olympus -push- clockwise turn-push again" /><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image019.jpg" alt="To attach air/water  cable for Olympus -push- clockwise turn-push again" /><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image021.jpg" alt="To attach air/water  cable for Olympus -push- clockwise turn-push again" /><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image023.jpg" alt="" /><br />
Picture16 :<em>To attach air/water  cable for Olympus -push- clockwise turn-push again</em></p>
<li>Fill the water bottle with the required amount of water and clip it to the side of the processor and attach it to the water port ( simple push in for Pentax and push-turn-push for Olympus scopes).Turn the valve on, located on the bottle for Pentax scopes. You should hear <span style="text-decoration: underline;">hissing sound</span> as air escapes from the air/water port on the control section of the scope.</li>
</ul>
</li>
<li>Processor
<ul style="list-style-type: lower-alpha;">
<li>Switch on the processor ( single switch for Pentax but for Olympus you need to switch on both video processor, light source separately plus there is a master switch on the top panel and registrars have been fooled for long time during out of hour endoscopy when clever endoscopy nurses are not around to show the ropes!)</li>
<li>Enter the patient details on the keyboard if picture is needed ( not done in out of hours emergency endoscopy)</li>
<li>White balance- put the tip of the scope inside the white balance tube and press white balance- the screen will show when it is complete</li>
</ul>
</li>
<li>Remember to switch on the suction from the wall/ from the stand alone suction machine- you hear a  <span style="text-decoration: underline;">second</span> hissing sound</li>
<li>Checking before you start
<ul style="list-style-type: lower-alpha;">
<li>Check scope is sucking and blowing air and water by pressing the respective buttons- if suction is not working &#8211; check suction is on both in the periphery and also on the processor or whether biopsy valve is missing or the suction bottle is full and needs emptying</li>
<li>Take any locks off on the control knob and any stiffening off ( for variable stiffening colonoscope)</li>
<li>Ensure biopsy cap is in place</li>
<li>Ensure the air/pump pressure is set as wanted ( keep it low for colonoscopy/flexible sigmoidoscopy)</li>
</ul>
</li>
<li>Once you finish proceed to immediate pre-cleaning ( see the chapter on <a href="http://www.gastrotraining.com/category/endoscopy/endoscope/steps-of-cleaning-an-endoscope" target="_blank">How to clean an endoscope</a>)</li>
<li>Switch off the processor and the light source</li>
<li>Detach the water pipe and the suction tube ( after switching off the suction)</li>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image025.jpg" alt="Switch off air/water pump and remove the tube" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image027.jpg" alt="Switch off air/water pump and remove the tube" /><br />
Picture 17: <em>Switch off air/water pump and remove the tube</em></p>
<li>Remove the scope from the processor and put the soaking cap on</li>
<li>Cover the tray with red cover and take it to the decontamination area</li>
<li>Don&#8217;t forget to log the scope number with patient ID label.</li>
</ol>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image029.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image031.jpg" alt="" /><br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image033.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image035.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image037.jpg" alt="" /> <img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image039.jpg" alt="" /><br />
<img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image041.jpg" alt="" /><br />
Few other bits and bobs you must remember before setting off:</p>
<h3><strong><span style="text-decoration: underline;">Trouble shooting</span></strong></h3>
<ol>
<li>No air
<ul style="list-style-type: lower-alpha;">
<li>The air pump is not switched on – press low/med/high button on the light source</li>
<li>The air/Water valve is damaged- replace it</li>
<li>Outlet nozzle at distal end is blocked- flush through the biopsy channel</li>
</ul>
</li>
<li>No water delivery
<ul style="list-style-type: lower-alpha;">
<li>As above and also</li>
<li>No sterile water in the water container- fill 2/3rd with sterile water</li>
</ul>
</li>
<li>No suction
<ul style="list-style-type: lower-alpha;">
<li>Biopsy valve is not attached/damaged</li>
<li>Suction pump is not working- check suction setting</li>
<li>Suction channel is blocked- brush or flush suction channel</li>
</ul>
</li>
<li>Air/water or suction  valve is sticky- replace /clean</li>
<li>Air/Water or suction valve is not fitting- wrong valve or damaged- replace</li>
<li>No image
<ul style="list-style-type: lower-alpha;">
<li>Power switch not on- switch on</li>
<li>The scope not slotted in properly into the processor- reattach</li>
<li>Break in the cable- commonly at the junction of the control section and the insertion tube- send to factory</li>
<li>Connection to the video monitor loose- reattach</li>
<li>Image hazy- objective lens dirty- clean or flush</li>
<li>Image colour strange- white balance was not done properly</li>
</ul>
</li>
</ol>
]]></content:encoded>
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		<item>
		<title>Diabetes management for endoscopy</title>
		<link>https://www.gastrotraining.com/endoscopy/general/diabetes-management/diabetes-management-for-endoscopy</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/diabetes-management/diabetes-management-for-endoscopy#comments</comments>
		<pubDate>Wed, 18 Aug 2010 12:23:52 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Diabetes and endoscopy]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=3280</guid>
		<description><![CDATA[Diabetic patients should be investigated early in the morning, preferably first on the list where possible. Patients on insulin: OGD Take insulin as normal the day prior to examination Omit Breakfast and morning insulin on the day of examination Test blood glucose regularly Give 50% of usual morning insulin with a light snack on completion [...]]]></description>
				<content:encoded><![CDATA[<p>Diabetic patients should be investigated early in the morning, preferably first on<br />
the list where possible.</p>
<ol>
<li>Patients on insulin:
<ul style="list-style-type: lower-alpha;">
<li>OGD
<ul style="list-style-type: disc;">
<li>Take insulin as normal the day prior to examination</li>
<li>Omit Breakfast and morning insulin on the day of examination</li>
<li>Test blood glucose regularly</li>
<li>Give 50% of usual morning insulin with a light snack on completion of examination</li>
<li>Resume normal insulin regime with next main meal</li>
</ul>
</li>
<li>Colonoscopy
<ul style="list-style-type: disc;">
<li>During bowel prep reduce insulin dosage by 50%</li>
<li>Test blood glucose regularly</li>
<li>Give 50% of morning dose of insulin with snack immediately after examination</li>
<li>Resume usual insulin regime with next main meal and extra snack at bedtime</li>
</ul>
</li>
</ul>
</li>
<li>Patients on oral hypoglycaemic agents:
<ul style="list-style-type: disc;">
<li>Take medication as normal until the day of examination</li>
<li>Omit morning dose of medication</li>
<li>Test glucose regularly</li>
<li>Restart tablets with first meal</li>
</ul>
</li>
</ol>
]]></content:encoded>
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		<item>
		<title>Sedation</title>
		<link>https://www.gastrotraining.com/endoscopy/general/sedation/sedation</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/sedation/sedation#comments</comments>
		<pubDate>Wed, 18 Aug 2010 11:31:41 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[Sedation]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=3266</guid>
		<description><![CDATA[There has been a general consensus that moderate sedation (formerly conscious sedation) provides adequate control of pain and anxiety for the overwhelming majority of routine endoscopic procedures as well as adequate amnesia. Over 50% of adverse reactions during endoscopy are cardio-respiratory, mostly related to over dosage of sedation. A 2004 report by the National Confidential [...]]]></description>
				<content:encoded><![CDATA[<p>There has been a general consensus that moderate sedation (formerly conscious sedation) provides adequate control of pain and anxiety for the overwhelming majority of routine endoscopic procedures as well as adequate amnesia.<br />
Over 50% of adverse reactions during endoscopy are cardio-respiratory, mostly related to over dosage of sedation. A 2004 report by the National Confidential Enquiry into Patient Outcome and Death (NCEPOD), “Scoping our Practice”, found that there had been 1,818 deaths after therapeutic GI endoscopic procedures. NCEPOD advisors judged that the sedation given was inappropriate in 14% of cases, usually because an overdose of benzodiazepine had been administered.</p>
<p><strong>What is moderate(conscious) sedation?</strong></p>
<ul>
<li> A drug-induced depression of consciousness during which patients respond purposefully to verbal commands, either alone or accompanied by light tactile stimulation</li>
<li> No interventions are required to maintain a patent airway and spontaneous ventilation is adequate</li>
<li> Cardiovascular function is usually maintained.</li>
</ul>
<p><strong>What are the common drugs/regimes used?</strong><br />
The most commonly used regimens are midazolam with pethidine, midazolam with fentanyl and midazolam alone. Key aspects in the use of these agents are that the sedative effects are dose related, and that there is substantial synergism between narcotics and benzodiazepines.<br />
Pethidine has a superior synergistic effect with midazolam with regard to sedation when compared with fentanyl.<br />
<strong>Discuss the pharmacological properties of the sedative agents used for endoscopy?</strong><br />
Pharmacological properties of sedative agents used for endoscopy (1, 2)</p>
<table>
<tbody>
<tr>
<th>Sedative</th>
<th>Onset of action(min)</th>
<th>Duration of action</th>
<th>Elimination half life</th>
<th>Metabolism/excretion</th>
</tr>
<tr>
<td>Midazolam</td>
<td>1-2.5</td>
<td>2-6h</td>
<td>1.8-6.4h</td>
<td>Hepatic and intestinal: excreted in urine</td>
</tr>
<tr>
<td>Pethidine</td>
<td>5</td>
<td>2-4h</td>
<td>2-7h</td>
<td>Hepatic; excreted in urine</td>
</tr>
<tr>
<td>Fentanyl</td>
<td>?1.5</td>
<td>1-2h</td>
<td>2-7h</td>
<td>Hepatic; excreted in urine</td>
</tr>
</tbody>
</table>
<p><strong>Discuss the use of reversal agents for opioid and benzodiazepines?</strong><br />
Narcotics can be reversed by the administration of naloxone. The main contraindication to the use of naloxone is chronic use of narcotics, in which naloxone can precipitate acute narcotic withdrawal, including severe hypertension and pulmonary oedema. Midazolam and diazepam can be reversed by the administration of flumazenil. Flumazenil is contraindicated in patients with seizure disorders and those on chronic benzodiazepine therapy.<br />
<strong>How are the doses titrated?</strong><br />
A key principle in the administration of sedative agents is that drugs must be titrated in incremental doses to a desired sedative effect. The dose needed to achieve adequate sedation is difficult to predict because the pharmacological response of individual patients to specific agents is variable (the range of individual responses is three- to fivefold)<br />
<strong>The British Society of Gastroenterology (3) recommends that 5 mg of Midazolam should usually be the maximum dose given and that</strong> doses in excess of Pethidine 50mg or fentanyl 100 mcg are seldom required. In the case of patients over the age of 70 years, the BSG suggests an average dose of no more than 2 mg of midazolam. Should an opioid such as pethidine be required, as it frequently is for procedures such as ERCP or colonoscopy, then the BSG recommends that the opioid be given first (because of its delayed onset of action) and then the benzodiazepine given slowly and cautiously. In the case of pethidine, the BSG has suggested an average dose of no more than 25 mg in a patient over the age of 70 years of age.</p>
<p><strong>How to sedate difficult patients?</strong><br />
Patients occasionally become restless or even violent following sedation.  This situation can sometimes be salvaged by reversing the sedation which may allow the endoscopy to proceed but when such difficulty can be anticipated general anaesthesia is usually the best option.</p>
<p>Alcoholics and regular benzodiazepine users are notoriously difficult to sedate and their response may be unpredictable or even paradoxical on occasions.  In these circumstances the prior administration of an opioid can be useful.<br />
PS- It is recommended that patients who have been sedated with an IV benzodiazepine do not drive a car, operate machinery, sign legal documents or drink alcohol for 24 hours. This is irrespective of whether their sedation has been reversed with flumazenil.<br />
<strong>References</strong></p>
<ol>
<li><a href="http://www.ncbi.nlm.nih.gov/pubmed/9932756" target="_blank">Roseveare C, Seavell C, Patel P, et al. Patient-controlled sedation and analgesia, using propofol and alfentanil, during colonoscopy: a prospective randomized controlled trial. Endoscopy 1998; 30: 768–73.</a></li>
<li><a href="http://www.ncbi.nlm.nih.gov/pubmed/12709693" target="_blank">Rudner R, Jalowiecki P, Kawecki P, Gonciarz M, Mularczyk A, Petelenz M. Conscious analgesia/sedation with remifentanil and propofol versus total intravenous anesthesia with fentanyl, midazolam, and propofol for outpatient colonoscopy. Gastrointest Endosc 2003; 57: 657–63.</a></li>
<li><a href="http://www.bsg.org.uk/clinical-guidelines/endoscopy/guidelines-on-safety-and-sedation-during-endoscopic-procedures.html" target="_blank">http://www.bsg.org.uk/clinical-guidelines/endoscopy/guidelines-on-safety-and-sedation-during-endoscopic-procedures.html</a></li>
</ol>
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		<item>
		<title>Global Rating Scale (GRS)</title>
		<link>https://www.gastrotraining.com/endoscopy/general/grs/what-is-the-endoscopy-global-rating-scale-grs</link>
		<comments>https://www.gastrotraining.com/endoscopy/general/grs/what-is-the-endoscopy-global-rating-scale-grs#comments</comments>
		<pubDate>Wed, 18 Aug 2010 11:05:02 +0000</pubDate>
		<dc:creator>Gastro Training</dc:creator>
				<category><![CDATA[GRS]]></category>

		<guid isPermaLink="false">http://www.gastrotraining.com/?p=3262</guid>
		<description><![CDATA[The GRS is a tool that enables endoscopy units to assess how well they provide a patient-centred service. It is a web-based assessment tool that makes a series of statements requiring a yes or no answer. From the answers it automatically calculates the GRS scores, which provides a summary view of your service. The scale [...]]]></description>
				<content:encoded><![CDATA[<p>The GRS is a tool that enables endoscopy units to assess how well they provide a patient-centred service. It is a web-based assessment tool that makes a series of statements requiring a yes or no answer. From the answers it automatically calculates the GRS scores, which provides a summary view of your service. The scale tries to strike a balance between being comprehensive but not too complicated. To achieve this, the scale has different layers: <strong> </strong></p>
<p><strong>1. Patient experience is divided into two Dimensions:</strong></p>
<ul>
<li>Clinical quality and</li>
<li>Quality of the patient experience.</li>
</ul>
<p><strong> 2. Each dimension is divided into six ( so a total of 12) patient centred items</strong></p>
<p><strong> Clinical quality<br />
</strong></p>
<p><span style="background-color: #999900;"> </span></p>
<ul>
<li>Appropriateness</li>
<li><span style="background-color: #999900;">Information/consent</span></li>
<li>Safety</li>
<li>Comfort</li>
<li>Quality</li>
<li>Timely results</li>
</ul>
<p><strong> Quality of the patient experience<br />
</strong></p>
<ul>
<li>Equality</li>
<li>Timeliness</li>
<li>Choice</li>
<li>Privacy and dignity</li>
<li>Aftercare</li>
<li>Ability to provide feedback</li>
</ul>
<p><strong>3. Each item is divided into fourDescriptors or levels from D,C,B,A</strong></p>
<ul>
<li>D: Basic to</li>
<li>A: Excellent</li>
</ul>
<p><strong>4. Each descriptor is then underpinned by 1-5 Measures</strong>: which are unambiguous statement and you have to  provide yes or no answer and then it will give you  your GRS score</p>
<p><span style="background-color: #999999;">Below is an example of the levels and the measures:</span> we used the example of Dimension of <span style="background-color: #999900;">clinical quality</span> and item of <span style="background-color: #999900;">information/consent</span></p>
<h2>Clinical Quality</h2>
<table>
<tbody>
<tr>
<td colspan="4" bgcolor="#999999" bordercolor="#999999">Consent Process Including Patient Information</td>
</tr>
<tr bgcolor="#8695ea">
<td>1.1</td>
<td>There is a published patient information sheet for all diagnostic procedures performed in the department</td>
<td></td>
<td>Level D</td>
</tr>
<tr bgcolor="#8695ea">
<td>1.2</td>
<td>The Trust policy for consent is available in the Department in written and electronic form</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#919eec">
<td>1.3</td>
<td>There is a published patient information sheet for all endoscopy procedures performed in the department</td>
<td></td>
<td>Level C</td>
</tr>
<tr bgcolor="#919eec">
<td>1.4</td>
<td>All patients are given an opportunity to ask questions about the procedure prior to the endoscopy by a professional trained in the consent process</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#919eec">
<td>1.5</td>
<td>Signatures are obtained on a consent form for all patients who are able to sign the form and there are procedures in place for those who cannot sign</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#919eec">
<td>1.6</td>
<td>All patients are given sufficient time to ask questions before entering the procedure room</td>
<td></td>
<td>Level B</td>
</tr>
<tr bgcolor="#919eec">
<td>1.7</td>
<td>All consent signatures are obtained outside the procedure room.</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#919eec">
<td>1.8</td>
<td>There is written guidance within the department for withdrawal of consent during an endoscopic procedure</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#ccccff">
<td>1.9</td>
<td>All published patient information sheets are reviewed annually and changed as necessary.</td>
<td></td>
<td>Level A</td>
</tr>
<tr bgcolor="#ccccff">
<td>1.10</td>
<td>Patients’ frequently asked questions are incorporated into the patient information sheets</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#ccccff">
<td>1.11</td>
<td>There is at least one annual survey of patients’ experience of consent for endoscopic procedures</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#ccccff">
<td>1.12</td>
<td>Findings of the survey are acted upon within a three-months of its completion</td>
<td></td>
<td></td>
</tr>
<tr bgcolor="#ccccff">
<td>1.13</td>
<td>Failure to comply with withdrawal of consent guidance is registered as an adverse clinical incident</td>
<td></td>
<td></td>
</tr>
</tbody>
</table>
<p><img src="http://www.gastrotraining.com/wp-content/uploads/2010/08/image00224.jpg" alt="" width="525" /></p>
<p><strong>References/Acknowledgement:</strong></p>
<p><a href="http://www.grs.nhs.uk/" target="_blank">http://www.grs.nhs.uk/</a></p>
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